Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review

Gittelsohn, Trude, and Kim conduct a systematic review of studies about the effect that food-pricing interventions have on retail sales, purchases and consumption of healthy foods and beverages.

Read the full article at: https://www.cdc.gov/pcd/issues/2017/17_0213.htm?s_cid=pcd14e107_x